19
Oct 2026
Could ultraprocessed foods affect your brain before you notice?
Ultraprocessed food intake correlates with increased body fat and vascular brain injury in middle-aged adults, though cognitive performance remains unaffected.
Stay Informed!
19
Oct 2026
Could this flowering plant help people lose body fat?
Lythrum salicaria extract supplementation led to body fat reduction in a clinical trial, suggesting a promising plant-based approach to weight management.
19
Oct 2026
Could this flowering plant help people lose body fat?
Lythrum salicaria extract supplementation led to body fat reduction in a clinical trial, suggesting a promising plant-based approach to weight management.
19
Oct 2026
Menopause isn't the end of the story for the ovaries
Research reveals that postmenopausal ovaries remain active, showing molecular remodeling linked to inflammation and potential implications for women's health.
19
Oct 2026
Silicone droplets or protein aggregates? Vision Analytical’s Raptor 1788 answers the prefilled syringe particle question at PDA Universe of Pre-Filled Syringes and Injection Devices 2026
Optimize subvisible particle analysis in prefilled syringes with the Raptor 1788, featuring high-resolution imaging and non-destructive testing capabilities.
18
Oct 2026
What you did last week may be the strongest clue to how much you'll exercise this week
Researchers analyzing exercise records from 5.17 million Strava users across 65 countries found that recent exercise history was the strongest predictor of whether individuals would meet a weekly physical activity threshold during the COVID-19 pandemic. Physical activity patterns varied considerably across regions, with greater disruption in many middle-income countries and better adherence associated with greater access to outdoor exercise facilities.
18
Oct 2026
Yoghurt, coffee and chocolate have something in common, and researchers mapped it across Europe
Researchers surveyed 12,646 adults across 53 European countries and found that fermented dairy products were widely consumed, while other fermented foods showed considerable regional differences in popularity and intake. The findings revealed that high consumer prevalence did not necessarily translate into substantial consumption, highlighting the importance of measuring both how many people eat fermented foods and the quantities they consume.
18
Oct 2026
You don't need 10,000 steps a day to benefit your heart, cardiologists say
A new American College of Cardiology scientific statement recommends integrating individualized exercise prescriptions into routine cardiovascular care, drawing on evidence supporting aerobic activity, resistance training, and cardiac rehabilitation. The authors emphasize that previously inactive individuals have the most to gain from increasing physical activity, while exercise recommendations should consider individual health conditions, functional capacity, and safety.
18
Oct 2026
Your age may not tell the whole story about your health, but your blood could
Researchers analyzed plasma metabolites from 18,476 individuals aged 1 to 96 years and developed two metabolomic aging measures to assess biological aging, chronic disease, and mortality risk. Accelerated metabolomic aging was associated with greater risks of chronic disease and death, while a separate mortality-linked measure provided additional information about health status and disease burden beyond conventional clinical assessments.
16
Oct 2026
Neurotechnology offers hope for better anxiety and depression treatments
Technology can contribute to better treatment for people struggling with anxiety and depression, according to researcher Sandra Klonteig.
